National Sandwich Month: Her Pick

Well here we are ladies, the her sandwich.

IMG_4142[1]

My essentials are something fruity, something creamy and something green.

IMG_4143[1]

The basics are rye bread and lean turkey. Rye bread reminds me of lunch at my Grandmothers growing up and I love the comforting smell.(Everyone say hi to Grandma Ethel – an avid Buoy reader!)

IMG_4148[1]

Now where would I like to eat this sandwich?

IMG_4149[1]

Definitely either a beach, vineyard or boat.

IMG_4147[1]

But I’d also eat it in a coat!

IMG_4150[1]

DOWN Dr. Seuss, get down! This is not your blog.

IMG_4151[1]

Let’s be real, I’d eat this sandwich anywhere, any day, in any outfit.

IMG_4152[1]

…with chips and a crisp glass of white wine…

IMG_4154[1]

…and a slice of pie after.

 

“Girl’s Day out” Turkey Sandwich

Ingredients:
¼ cup goat cheese
¼ cup light sour cream
¼ cup REAL mayo
4 pieces rye bread
Honey maple turkey (.25 lb)
1 cup watercress
1 royal Gala apple, thinly slides
Salt
Pepper

Directions:

1. Mix together goat cheese, sour cream and mayo in mixer with whisk attachment on 4 speed for approximately 1 minute 30 seconds (will be creamy, not whipped).
2. Toast rye bread.
3. Spread layer of goat cheese mixture on one side of bread and layer with watercress, a few slices of apple, turkey and top with other slice of bread.
4. Sprinkle with salt and pepper.
5. Serve with chips and glass of white wine.

“You can’t give a hug without getting a hug.”

-Author Unknown

BuoybyB.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s