National Sandwich Month: Her Pick

Well here we are ladies, the her sandwich.


My essentials are something fruity, something creamy and something green.


The basics are rye bread and lean turkey. Rye bread reminds me of lunch at my Grandmothers growing up and I love the comforting smell.(Everyone say hi to Grandma Ethel – an avid Buoy reader!)


Now where would I like to eat this sandwich?


Definitely either a beach, vineyard or boat.


But I’d also eat it in a coat!


DOWN Dr. Seuss, get down! This is not your blog.


Let’s be real, I’d eat this sandwich anywhere, any day, in any outfit.


…with chips and a crisp glass of white wine…


…and a slice of pie after.


“Girl’s Day out” Turkey Sandwich

¼ cup goat cheese
¼ cup light sour cream
¼ cup REAL mayo
4 pieces rye bread
Honey maple turkey (.25 lb)
1 cup watercress
1 royal Gala apple, thinly slides


1. Mix together goat cheese, sour cream and mayo in mixer with whisk attachment on 4 speed for approximately 1 minute 30 seconds (will be creamy, not whipped).
2. Toast rye bread.
3. Spread layer of goat cheese mixture on one side of bread and layer with watercress, a few slices of apple, turkey and top with other slice of bread.
4. Sprinkle with salt and pepper.
5. Serve with chips and glass of white wine.

“You can’t give a hug without getting a hug.”

-Author Unknown


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