I had a VERY embarrassing wardrobe malfunction today at work.

Let’s just say I ripped my pants. In the wrong place. The worst part is I’m not sure when it happened and I go to a lot of meetings.

So, once I realized the issue at 4:45, I had a surge of emotion in which I could laugh or cry.

What would you do?

Well, regardless of what you would do, let’s take a moment to remember that life happens and it goes on, ripped pants and all. Taking it a step further, I think sharing these embarrassments makes us human, genuine and real. Can I get an amen? Keep scrolling to find out what I did, but first let’s toast life’s embarrassing moments with these babies…

Description: To me, pomegranates are the perfect year-round fruit that makes any dish more festive, no matter the occasion. These Pomegranate Cheesecake Bites are indulgent and decadent, with a pop of freshness from the little red jewels. Enjoy after a hearty meal!

Pomegranate Cheesecake Bites

Ingredients:
16 oz. Neufchatel Cheese (2 packs)
1 stick salted butter (add 1/2 tsp salt if unsalted)
2/3 cup sugar
2 tbsp. jelly
Squeeze of lemon
1 cup pomegranates
9 full size crushed graham crackers

Directions:
1. In mixer, add all ingredients, except graham crackers and pomegranates, and cream together until thoroughly combined.
2. Fold in pomegranates.
3. Place mixture in freezer for 15 minutes.
4. Use a teaspoon to create balls and roll in graham cracker mixture.
5. Freeze for one hour before serving.

“The rate at which a person can mature is directly proportional to the embarrassment he can tolerate.”

-Doug Engelbart

BuoybyB.

P.S. What did I do? Tied my vest around my waist and left work immediately. Then I laughed. Hysterically.