In this edition, Webbie tries the rhubarb compote. Well he enjoys the dish, it brings back scrumptious memories of turkey meatballs I made a few months ago. Looks like I’ll have to figure out what of “this” and “that” I put into those meatballs. Check it out…

Note: The roasted red pepper and basil quinoa is the same ingredient from the Muffin Tin Asparagus & Quinoa Eggs