Banana Pepper Salsa

I’m feeling hodgepodge today.

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And these pictures and this recipe is a by-product.

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Maybe it’s the heat.

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Or maybe it’s the fact that I’m watching Escape Island on E. Who? What? Whyyyyy?? Is it Survivor? The Bachelor?? The show is trash and makes no sense.

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…still watching…

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In my defense, Webbie and I move in together in less than 2 weeks…and these shows that I hate love will be limited.

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So I’m soaking it in. Kinda like what you should do with this salsa!

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Banana Pepper Salsa

Ingredients:
1 cup grape tomatoes
1 jalapeno, chopped
½ cup banana peppers
5 mint leaves, chopped
Juice of half lemon and half lime
Dash of Salt and Pepper

Directions
1. Pulse tomatoes 10 times.
2. Add jalapeno and banana peppers, pulse 5 times.
3. Add mint leaves, lemon, lime and seasonings – pulse 1 or 2 times to combine.
4. Strain excess liquid.
5. Serve with sweet potato chips.

“Tell a man there are 300 billion stars in the universe and he’ll believe you. Tell him a bench has wet paint on it and he’ll have to touch it to be sure.

-Murphy’s Law

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