Summer Peach Shrimp Salad


This salad is da bomb.


What does that mean???


According to Urban Dictionary…


“A really stupid way of saying something’s awesome…I mean how old is it now??”


Technical, right?


Thank you 90’s for that term. Welcome to 2014 – did I mention this salad is awesome? (considered one of the most overused words in the English language…) You can’t win. Except with this salad!

Peach Shrimp Salad

1 medium peach, diced
Drizzle balsamic vinegar
1 cup chopped walnuts
1 large avocado, diced
2 cups sweet baby lettuce
1 lime
½ teaspoon marjoram
12 oz. medium shrimp


1. Heat balsamic vinegar on medium high and sauté diced peaches for 2 minutes.
2. Add walnuts, coat with balsamic vinegar and toast with peaches for 1 minute.
3. In large bowl, toss lettuce and avocado with olive oli, salt, pepper and marjoram.
4. Plat with lettuce mixture, then peaches & walnuts, and finally shrimp on top.

“Wherever you go, no matter what the weather, always bring your own sunshine.”

~Anthony J. D’Angelo, The College Blue Book


2 thoughts on “Summer Peach Shrimp Salad

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