Hand Cut Chesapeake Bay Sweet Potato Fries

It’s bathing suit season…

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The problem is,

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I crave french fries during this season which are not bathing suit season friendly.

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I think it has something to do with the smell of the Ocean City boardwalk growing up…

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Or, the fact that I just love anything French or fried.

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Well, guess what? Today is all about giving into those cravings without ruining your swim suit figure!

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It does not include anything french or fried, but I promise you won’t even notice.

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Yum in the sunburnt tum.

 

Hand Cut Chesapeake Bay Sweet Potato Fries

Ingredients:
3 medium sweet potatoes
1 tsp corn starch
2 tablespoons bay seasoning

Directions:

1. Preheat oven to 425 degrees.
2. Wash potatoes and cut into slices.
3. Place in zip lock bag and add corn starch and bay seasoning – shake till coated!
4. Lay out single layer on parchment lined cookie sheet.
5. Bake for 30 minutes.
6. Put under broiler for additional 2 minutes.
7. Turn off oven, crack door and allow to cool in oven to increase crispiness.
8. Spring with additional bay seasoning and salt if desired.

“You can discover more about a person in an hour of play than in a year of conversation. “

-Plato

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