Ritzy Chicken Casserole

Our friends Mark and Allie…

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They are one of those couples that individually are hilarious, and together are double the fun.

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AND they sent us this recipe for the blog.

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We are obsessed.

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With the recipe…and them.

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So cheers to good food and good friends!

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Ritzy Chicken Casserole

Ingredients:
4 boneless skinless chicken breasts
8 oz nonfat, plain greek yogurt
1 (10 3/4 ounce) can cream of mushroom soup (I used healthy choice)
1 bag of Frozen mixed vegetables
2 sleeves of Ritz Crackers, crushed (I used whole wheat)
1/2 stick of butter, chunked
½ teaspoon celery salt
Salt and pepper

Directions:
1. Preheat oven to 350°F.
2. Spray 13 X 9 baking dish and bake salt and peppered chicken until cooked through. Shred and put in bottom of greased pan.
3. Spread evenly over the bottom of a square casserole dish.
5. Mix greek yogurt, cream of mushroom soup, vegetables and celery salt in a separate bowl.
6. Spread the mixture over the chicken in the casserole dish.
7. Crush the Ritz crackers in a ziplock bag and spread over top of the casserole.
8. Place butter “slices” evenly over on top of the crackers.
9. Bake in a 350°F oven until top is golden brown, approximately 25-30 minutes.

“May you live all the days of your life. “

 -Irish blessing

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