Ritzy Chicken Casserole

Our friends Mark and Allie…



They are one of those couples that individually are hilarious, and together are double the fun.


AND they sent us this recipe for the blog.


We are obsessed.


With the recipe…and them.


So cheers to good food and good friends!



Ritzy Chicken Casserole

4 boneless skinless chicken breasts
8 oz nonfat, plain greek yogurt
1 (10 3/4 ounce) can cream of mushroom soup (I used healthy choice)
1 bag of Frozen mixed vegetables
2 sleeves of Ritz Crackers, crushed (I used whole wheat)
1/2 stick of butter, chunked
½ teaspoon celery salt
Salt and pepper

1. Preheat oven to 350°F.
2. Spray 13 X 9 baking dish and bake salt and peppered chicken until cooked through. Shred and put in bottom of greased pan.
3. Spread evenly over the bottom of a square casserole dish.
5. Mix greek yogurt, cream of mushroom soup, vegetables and celery salt in a separate bowl.
6. Spread the mixture over the chicken in the casserole dish.
7. Crush the Ritz crackers in a ziplock bag and spread over top of the casserole.
8. Place butter “slices” evenly over on top of the crackers.
9. Bake in a 350°F oven until top is golden brown, approximately 25-30 minutes.

“May you live all the days of your life. “

 -Irish blessing

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s