Butter Waffle Cookie “Ice Cream” Sandwich with Toasted Coconut

We faked you out with an end to the sandwich celebration, eh?

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You got TWO restaurant reviews by Webbie and now the grand daddy of them all…

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An ICE CREAM sandwich! Yes ladies and gentleman, THIS is the reason the sandwich was created.

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aaaaaaaand, it’s semi-homemade. aka, easy.

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A risk free crowd pleaser.

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Unless you burn the coconut…in which case, I just can’t help you. I’m sorry.

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Omg, they are the yummiest.

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Don’t mind the mess though. 100% worth it.

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Oh and this IS officially the end of Buoy’s celebration of National Sandwich Month…for real…no really.

Butter Waffle Cookie “Ice Cream” Sandwich with Toasted Coconut

Ingredients:

Trader Joe’s Belgian Butter Waffle Cookies

Trader Joe’s  Chocolate Coconut “Ice Cream”

Trader Joe’s Shredded Sweetened Coconut

Directions:

1. Toast coconut over medium high heat until toasted and allow to cool.

2. Place spoonful of “ice cream” on one cookie and place another on top, making a sandwich.

3. Roll sides in the coconut.

4. Serve immediately or wrap in parchment paper and ziplock bag and store in freezer.

“Angels have no philosophy but love.”

-Terri Guillemets

BuoybyB.

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One thought on “Butter Waffle Cookie “Ice Cream” Sandwich with Toasted Coconut

  1. Pingback: The Main Event & “Thanksliving” | Buoy.

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