We faked you out with an end to the sandwich celebration, eh?

You got TWO restaurant reviews by Webbie and now the grand daddy of them all…

An ICE CREAM sandwich! Yes ladies and gentleman, THIS is the reason the sandwich was created.

aaaaaaaand, it’s semi-homemade. aka, easy.

A risk free crowd pleaser.

Unless you burn the coconut…in which case, I just can’t help you. I’m sorry.

Omg, they are the yummiest.

Don’t mind the mess though. 100% worth it.

Oh and this IS officially the end of Buoy’s celebration of National Sandwich Month…for real…no really.

Butter Waffle Cookie “Ice Cream” Sandwich with Toasted Coconut

Ingredients:

Trader Joe’s Belgian Butter Waffle Cookies

Trader Joe’s  Chocolate Coconut “Ice Cream”

Trader Joe’s Shredded Sweetened Coconut

Directions:

1. Toast coconut over medium high heat until toasted and allow to cool.

2. Place spoonful of “ice cream” on one cookie and place another on top, making a sandwich.

3. Roll sides in the coconut.

4. Serve immediately or wrap in parchment paper and ziplock bag and store in freezer.

“Angels have no philosophy but love.”

-Terri Guillemets

BuoybyB.

⚓