Balsamic Slooooow Roasted Veggies



Sometimes I think we’ve lost touch with it.


Let’s bring it back. Together! Teamwork!

Kinda like these tomatoes, eggplant, asparagus and peppers…


Hey, if they can do it, so can we. But we might need some help.



Let’s have some roasted veggies together and work on it. Deal.


Bringing back simplicity.

Balsamic Slooooooow Roasted Veggies


Beefsteak tomatoes
Yellow Pepper
Balsamic Vinegar
Olive oil
Handful Salt
Handful Pepper


1. Heat oven to 300 degrees
2. Wash veggies and cut to your preference.
3. Sprinkle generously with salt and pepper
4. Drizzle balsamic vinegar and oil on vegetables
5. Roast vegetables for 1.5 – 2 hours

“Man is so made that when anything fires his soul, impossibilities vanish.”

 – Jean de la Fontaine



2 thoughts on “Balsamic Slooooow Roasted Veggies

  1. Is “roasting” just sticking them in the oven for 1.5 to 2 hours? Seems like a really long time, but they look DELICIOUS and I adore balsamic anything..

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