Scone-Cake Chocolate Chip Cookies

I need a cookie. And a glass of milk. wine.

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It’s been a hectic, crazy, amazing, energetic, my heels are killing me kind of week at work. And I’m loving it.

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But I still need a cookie.

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Remember that book, “If you give a mouse a cookie?” The answer is he needs a glass of milk.

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While that applies, let’s try, “If you give a food blogger a full time day job?” The answer is she needs a cookie.

 

Scone-Cake Chocolate Chip Cookies

Ingredients:

½ cup sugar
½ cup butter
2 eggs
1 teaspoon vanilla
2 cups flour
2 teaspoons cream of tartar
1 teaspoons baking soda
½ teaspoon salt
½ teaspoon cinnamon
½ teaspoon instant coffee mix
1 cup chocolate chips

Directions:

1. Cream sugar, butter and eggs.
2. Mix (slowly) in flour, cream of tartar, baking soda, salt, cinnamon, coffee.
3. Fold in chocoloate chips.
4. Bake at 350 for 10 minutes.

“Originality is… a by-product of sincerity.”

-Marianne Moore

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2 thoughts on “Scone-Cake Chocolate Chip Cookies

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