Luxurious Vanilla Pepper Ice Cream

This is not low fat, half fat, or no fat ice cream…

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In fact, this is not ice cream that you want {or should} have more than a scoop at a time.

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But it’s SO GOOD. One scoop of this decadence is all you need. Promise!

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Now you’re thinking…pepper? In my ice cream? Well, I was inspired by two things…

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1) An article in Cooking Light about pairing sugar with pepper instead of salt to emphasize the flavor

2) A lack of vanilla bean in my kitchen (and possibly your kitchen?)

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So be like pepper, and be bold!

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And tune in Thursday to hear how it tastes ‘From the Mouth of Webbie…’

Luxurious Vanilla Pepper Ice Cream

Directions:

1 pint heavy whipping cream
¼ cup buttermilk
¾ cup sugar
1 tsp vanilla extract
½ teaspoon pepper
Dash salt

Ingredients:

1. Whisk together all ingredients.
2. Churn in ice cream maker approximately 45 minutes – 1 hour.
3. Sprinkle with pepper and serve immediately.

“Apology is a lovely perfume; it can transform the clumsiest moment into a gracious gift. “

-Margaret Lee Runbeck

BuoybyB.

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2 thoughts on “Luxurious Vanilla Pepper Ice Cream

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