This is not low fat, half fat, or no fat ice cream…

In fact, this is not ice cream that you want {or should} have more than a scoop at a time.

But it’s SO GOOD. One scoop of this decadence is all you need. Promise!

Now you’re thinking…pepper? In my ice cream? Well, I was inspired by two things…

1) An article in Cooking Light about pairing sugar with pepper instead of salt to emphasize the flavor

2) A lack of vanilla bean in my kitchen (and possibly your kitchen?)

So be like pepper, and be bold!

And tune in Thursday to hear how it tastes ‘From the Mouth of Webbie…’

Luxurious Vanilla Pepper Ice Cream

Directions:

1 pint heavy whipping cream
¼ cup buttermilk
¾ cup sugar
1 tsp vanilla extract
½ teaspoon pepper
Dash salt

Ingredients:

1. Whisk together all ingredients.
2. Churn in ice cream maker approximately 45 minutes – 1 hour.
3. Sprinkle with pepper and serve immediately.

“Apology is a lovely perfume; it can transform the clumsiest moment into a gracious gift. “

-Margaret Lee Runbeck

BuoybyB.

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