Bacon & Cheddar Apple “Skins”

Two words. Football season.

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It’s alive and well, and we are thrilled in the Buoy household. Err…apartmenthold?

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In the Buoy apartment, we bleed blue. Different shades of blue, but blue nonetheless.

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So now that we’ve clarified our type of residence, and college football allegiance, let’s talk these “skins.”

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I was inspired by the dawn of the upcoming harvest and tailgate food ideas.

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I can almost promise you won’t miss the potato.

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Almost.

Bacon & Cheddar Apple “Skins”

Ingredients:

Honey crisp apples

Cheddar Cheese (I used both shredded and sliced)

Bacon (I used precooked so I only had to heat up in microwave)

Directions:

1. Preheat oven to 350 degrees.

2. Wash and halve apples.

3. Heat/cook bacon. Chop.

4. Layer one slice of cheese (or approximately 2 tablespoons shredded cheese) on apple and top with one piece of chopped bacon.

5. Bake in oven for 5 minutes.

6. Serve immediately.

“Piglet sidled up to Pooh from behind. “Pooh!” he whispered. ‘Yes, Piglet?’ ‘Nothing,’ said Piglet, taking Pooh’s paw. ‘I just wanted to be sure of you.’ “

 -A.A. Milne

BuoybyB.

 

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