Remember that time I made this?
All that sugar, dairy and alcohol. Kiiiiiinda wishing I could have it right now.
But only kinda.
Just like the quote from yesterday’s post, this shouldn’t be hard, but at times it feels really hard.
During times like that, perspective is an amazing thing. We saw Unbroken over the weekend, which I highly recommend for nothing other than perspective.
Louis Zamperini survived a plane crash, spent 47 hungry and thirsty days at sea with sharks circling his raft and Japanese planes bombing him in the water, only to be “rescued” as a POW until the war ended. Perspective.
It almost makes this recipe seem like a five course italian meal…
Description: Creamy and tart, this snack, dessert or breakfast will put a smile on your face.
Cardamom Coconut Cream & Pomegranates
1 cup coconut milk
1/8 teaspoon cardamom
1. With whisk attachment, beat milk for 5 minutes on level 8.
2. Stir in cardamom.
3. Spoon on top of pomegranates and enjoy!
“All I want to tell young people is that you’re not going to be anything in life unless you learn to commit to a goal. You have to reach deep within yourself to see if you are willing to make the sacrifices.”
― Louis Zamperini
(Devil at My Heels: A Heroic Olympian’s Astonishing Story of Survival as a Japanese POW in World War II)