To wrap up National Sandwich Month on Buoy, we are adding the exclamation point with an E.L.I that is focused, on what else, but sandwiches! We were inspired by Even Stevens in Lake City, UT because they are a “sandwich … Continue reading
To wrap up National Sandwich Month on Buoy, we are adding the exclamation point with an E.L.I that is focused, on what else, but sandwiches! We were inspired by Even Stevens in Lake City, UT because they are a “sandwich … Continue reading
It’s tough coming off last week with Amanda’s delicious sandwich. Her “Girls Day Out” turkey sandwich is truly one of those sandwiches that you can have over and over again. And men, ignore the name, you can take it out … Continue reading
Well here we are ladies, the her sandwich. My essentials are something fruity, something creamy and something green. The basics are rye bread and lean turkey. Rye bread reminds me of lunch at my Grandmothers growing up and I love the … Continue reading
Oh, sandwich. You were first named in honor of the Fourth Earl of Sandwich who asked for meat and cheese on bread so he could eat with one hand to free up the other for gambling. We’ll throw some dough at … Continue reading
How do you feel about mushrooms? No, how do you really feel? I feel like you either love them or hate them. There’s no “I feel ‘ehh’ about mushrooms.” Well I happen to love them and this recipe pays the … Continue reading
When baking, I have this never-ending conundrum. Yes, brownies are HEAVEN with 5 eggs, 4 sticks of butter and 3 cups of sugar… But, I just can’t do to you (and me) and feel good about it. So, this recipe … Continue reading
Do what makes you happy. That’s the saying, right? Well, some days, sitting in front of the couch all day watching Say Yes to the Dress and eating anything with sugar as the first ingredient is what would make me … Continue reading